{"id":288,"date":"2025-02-14T10:20:31","date_gmt":"2025-02-14T10:20:31","guid":{"rendered":"https:\/\/www.incesa.ro\/?page_id=288"},"modified":"2025-04-04T12:24:56","modified_gmt":"2025-04-04T12:24:56","slug":"laboratory-of-innovative-techniques-and-processes-in-biotechnology","status":"publish","type":"page","link":"https:\/\/www.incesa.ro\/index.php\/research-centers\/biotechnology-and-bioengineering\/laboratory-of-innovative-techniques-and-processes-in-biotechnology\/","title":{"rendered":"Laboratory of\u00a0 Innovative Techniques and Processes in Biotechnology"},"content":{"rendered":"\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:var(--wp--preset--spacing--small)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>\u201e<\/strong><em>Research services for the Romanian business environment to increase competitiveness in agricultural and food biotechnologies, as well as in environmental protection<\/em><strong>\u201d<\/strong><strong><\/strong><\/p>\n\n\n\n<div style=\"height:var(--wp--preset--spacing--small)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-color\">HEAD OF LABORATORY<\/mark> <\/strong><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Prof. Eng. Sina Niculina Cosmulescu, PhD<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">E-mail: office@incesa.ro<\/h3>\n\n\n\n<div style=\"height:var(--wp--preset--spacing--small)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group animated fadeInUp fast has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-color\">SERVICES<\/mark><\/strong><\/h2>\n\n\n\n<p>Research within the Laboratory of innovative techniques and processes in biotechnologies aims at developing a system of national and international partnerships, addressing topics of interdisciplinary research and fostering participation in European research competitions.<\/p>\n\n\n\n<div style=\"height:var(--wp--preset--spacing--small)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column animated fadeInUp faster is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-color\">RESEARCH TOPICS<\/mark><\/strong><\/h2>\n\n\n\n<p>The influence of parameters of water, soil and applied technology on productivity and quality of food products<\/p>\n\n\n\n<p>Monitoring of water quality and soil by GIS and GPS photogrammetric technologies<\/p>\n\n\n\n<p>Research on identification, quantification and capitalisation of bioactive compounds from raw materials of plant and animal origin.<\/p>\n\n\n\n<p>Monitoring of equipment for processing and storing of food products<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column animated fadeInUp fast is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-color\"><strong>Research Facilities and Tools<\/strong><\/mark><\/strong><\/h2>\n\n\n\n<p><strong>The UltiMate 3000 \/ Q-Exactive (Thermo Fisher Scientific) <\/strong>is a UltraHigh Performance Liquid Chromatograph coupled with a High Resolution and Accurate Mass mass spectrometer (U-HPLC\/HRAM MS) allowing for advanced studies of biological samples with applications in proteomics, metabolomics, lipidomics, biomarkers discovery etc.<\/p>\n\n\n\n<p>&nbsp;<strong>Spectroscopy (UV-Vis; NIR Bruker, FT-IR Bruker) <\/strong>for spectra analysis of simple and complexes organic agricultural and food products. <strong><\/strong><\/p>\n\n\n\n<p><strong>Total Carbon Analyzer &#8211; <\/strong>TOC cube is fully automatic with a very high sample throughput and low operational costs.<\/p>\n\n\n\n<p><strong>TRIMBLE S6 DR PLUS <\/strong>total station is a robotic total station with a GPS Trimble R10 integrated, provides the power and flexibility required by today\u2019s Surveying Professionals<strong>.<\/strong><\/p>\n\n\n\n<p><strong>The Supercritical Fluid Extraction Helix System by Applied Separations (U.S.A.) <\/strong>The&nbsp;Helix&nbsp;is a laboratory supercritical fluid process development unit specially engineered by Applied Separations for maximum flexibility.<\/p>\n\n\n\n<p><strong>GC System Thermo-Sceintific with Head Space for flavors and volatile. <\/strong>Headspace GC is used for the analysis of volatile and semi-volatile organics in solid, liquid and gas samples. Other common applications include laboratory analysis.<\/p>\n\n\n\n<p><strong><u>Infrared&nbsp; Thermovision Laboratory<\/u><\/strong><\/p>\n\n\n\n<p><strong>Infrared Thermovision System, consists in: <\/strong>Infrared Camera SC 5210M&nbsp; (InSb detector type; 2.5 to 5\u03bcm waveband; resolution 320 x 256 pixels; NETD &lt;25 mK); Infrared Camera FLIR US 440T (FPA uncooled microbolometer detector type; 7.5 to 13\u03bcm spectral range; resolution 324x256pixels; N.E.T.D &lt; 0.045\u00b0C). Main goal.Infrared thermovision evaluation of materialsand processes.<br><strong><u>Mission of laboratory<\/u><\/strong><\/p>\n\n\n\n<p>Infrared Thermovision utilized for materials and processing equipment monitoring.<\/p>\n\n\n\n<p><strong>Objectives<\/strong><\/p>\n\n\n\n<p>Infrared Thermovision monitoring for: raw materials and final products (plant and animal origin, metals, non metals); storage and process (food industry; agriculture; mechanical; electrical; electronics; automatics); equipment\u2019 preventive maintenance; environmental protection and engineering; building; health (skin diseases, rheumatic diseases traumatically injuries); sport (performance, trauma injuries).<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column animated fadeInUp is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-color\"><strong>RESEARCH OBJECTIVES<\/strong><\/mark><\/strong><\/h2>\n\n\n\n<p>The Laboratory of Innovative Technique and Processes in Biotechnology aims to capitalise on the existing expertise in the field at the University of Craiova, to create a learning environment for young people through research, and provide research services for the business environment in food and agricultural biotechnology.<\/p>\n\n\n\n<p>The research topics addressed are diverse and fall within international thematic areas: agriculture and food security, climate change, biodiversity preservation, infrared thermovision evaluation monitoring the processes for food produce storage and processing.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:var(--wp--preset--spacing--medium)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-color\">PROJECTS<\/mark><\/strong><\/h2>\n\n\n\n<p>Variability study of some quantitative and qualitative characters in fruit species from spontaneous flora in context of climate change<\/p>\n\n\n\n<div style=\"height:var(--wp--preset--spacing--small)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-secondary-color\">PARTNERS<\/mark><\/strong><\/h2>\n\n\n\n<p>University of Thessaly, Department of Food Science and Human Nutrition, Karditsa, Greece<\/p>\n\n\n\n<div style=\"height:var(--wp--preset--spacing--x-large)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u201eResearch services for the Romanian business environment to increase competitiveness in agricultural and food biotechnologies, as well as in environmental protection\u201d HEAD OF LABORATORY Prof. Eng. Sina Niculina Cosmulescu, PhD E-mail: office@incesa.ro SERVICES Research within the Laboratory of innovative techniques and processes in biotechnologies aims at developing a system of national and international partnerships, addressing &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.incesa.ro\/index.php\/research-centers\/biotechnology-and-bioengineering\/laboratory-of-innovative-techniques-and-processes-in-biotechnology\/\" class=\"more-link\">Read more<span class=\"screen-reader-text\"> &#8220;Laboratory of\u00a0 Innovative Techniques and Processes in Biotechnology&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":220,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-288","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.incesa.ro\/index.php\/wp-json\/wp\/v2\/pages\/288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.incesa.ro\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.incesa.ro\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.incesa.ro\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.incesa.ro\/index.php\/wp-json\/wp\/v2\/comments?post=288"}],"version-history":[{"count":9,"href":"https:\/\/www.incesa.ro\/index.php\/wp-json\/wp\/v2\/pages\/288\/revisions"}],"predecessor-version":[{"id":712,"href":"https:\/\/www.incesa.ro\/index.php\/wp-json\/wp\/v2\/pages\/288\/revisions\/712"}],"up":[{"embeddable":true,"href":"https:\/\/www.incesa.ro\/index.php\/wp-json\/wp\/v2\/pages\/220"}],"wp:attachment":[{"href":"https:\/\/www.incesa.ro\/index.php\/wp-json\/wp\/v2\/media?parent=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}